Winter starts in just a couple of weeks. Whilst it’s been lovely sunny weather here in Byron Bay, we have heard on the grapevine – it’s been starting to get a wee bit colder down south!
The great thing about Winter (like all change in seasons) is a chance to cook our favourite winter warmers. You know. Those yummy dishes that we love – but are just a bit too hot to eat in the middle of a FLIPPING HOT SPELL in Australia.
Here’s one of our favourites >>>>>> Lentil and pumpkin soup recipe with a touch of spice. Super easy, tasty and delicious.
Maybe this will inspire you to pull out an old favourite or try a new recipe this week? Continue reading
Winter is coming…and that means soup!
The benefits of soup….
* they are a great way to get your vegies in for the day
* they are so warming
* they are super affordable
* they are also a handy way to take in non-meat sources of protein (particularly great if you are vegetarian or looking for cheaper alternatives to meat, fish & poultry)
My favourite soup recipes
My favourite soup recipes over the past couple of winters have been:
- Coconut, Sweet Potato & Spinach Soup
- Watercress Soup
- Almond Soup &
- Chicken Broth
They are easy, tasty and don’t require fancy ingredients.
Ok. So here they are. Hopefully they inspire you to try experimenting with soup recipes this Winter. Continue reading
If you have read any of my previous posts you will know at this time of year I start thinking about winter warmers.
You might even want to check out some other winter warmers like egg muffins or quinoa porridge - just to get you started.
Well, onto this month’s recipe. I stumbled across this almond soup recipe in a vegetarian cookbook.
I’d never actually had almond soup before. I was actually really surprised how easy, affordable and tasty it was.
Oh and with the onset of winter coming – it’s a bit of a “comfort meal”.
So here it is… Continue reading