Sometimes we all need a bit of recipe inspiration. Not necessarily the MasterChef variety, just something simple, easy and quick we can whip up.
So if your food mojo needs a bit of a kick up the pants, you’ll like our recipe of the month. It’s Rocket, Parmesan and Sun-Dried Tomato salad and we adapted it from a good-old fashioned Women’s Weekly recipe. It takes 10 minutes and that’s all. Hooray! Continue reading