At least once or twice a week I come across someone who tells me they are avoiding grains. It’s also all over social media. Rightly or wrongly so, there seems to be a movement across the globe to avoid all things gluten-ey, wheat-ey, oat-ey and even potato-ey (more on this another time).
Are you avoiding grains? Did you know by cutting out this group of foods your intake of certain nutrients could be quite low? This could include fibre, B vitamins and carbohydrate.
Today I wanted to focus on the humble B vitamins – why? because our poor old vitamins seem to have been forgotten in the more recent media shenanigans about grains, sugar, carbs & saturated fats. Continue reading