This blog entry has been inspired by one of my more famous counterparts: Michael Pollan. For those of you who don’t know Michael, he is the author of several well known books: Food Rules, In Defense of Food and the Omnivores Dilemma. You can check out his website here.
This month, Michael wrote an article for the New York Times answering some of the questions he is most often asked by consumers. One question that caught my eye was: ‘What do you think of Gluten-Free Diets’?