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Tag Archives: organic
Wholemeal, multigrain, white, high fibre, low GI, gluten free, spelt, sourdough, organic. Soooo many types. So which one do you choose and why? I am often asked by clients which is the best bread to buy. I am also asked … Continue reading
Posted in FAQ About Nutrition
Tagged Bread, Carbohydrates, Coeliac Disease, fibre, GI, Glycemic Index, Grains, nutrition, organic, sourdough, wholegrains
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