Tag Archives: Coeliac Disease

Wholemeal, multigrain, white, high fibre, low GI, gluten free, spelt, sourdough, organic.  Soooo many types. So which one do you choose and why? I am often asked by clients which is the best bread to buy. I am also asked … Continue reading

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Almost every day I work I am asked by a client: “have you tried the …….. diet?”, “does the ……. diet actually work?” or “I want to lose weight and nothing else is working.  I think I will go on … Continue reading

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This blog entry has been inspired by one of my more famous counterparts: Michael Pollan. For those of you who don’t know Michael, he is the author of several well known books: Food Rules, In Defense of Food and the … Continue reading

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